Winery BlumenfeldGoldmuskateller
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goldmuskateller from the Winery Blumenfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldmuskateller of Winery Blumenfeld in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Goldmuskateller
Pairings that work perfectly with Goldmuskateller
Original food and wine pairings with Goldmuskateller
The Goldmuskateller of Winery Blumenfeld matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, linguine with shrimp and spicy tomato sauce or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Blumenfeld's Goldmuskateller.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Goldmuskateller from Winery Blumenfeld are 2020, 2019, 0
Informations about the Winery Blumenfeld
The Winery Blumenfeld is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
