
Bluebell Vineyard EstatesHindleap Seyval Blanc Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Hindleap Seyval Blanc Brut from the Bluebell Vineyard Estates
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hindleap Seyval Blanc Brut of Bluebell Vineyard Estates in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Hindleap Seyval Blanc Brut of Bluebell Vineyard Estates in the region of England often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Hindleap Seyval Blanc Brut
Pairings that work perfectly with Hindleap Seyval Blanc Brut
Original food and wine pairings with Hindleap Seyval Blanc Brut
The Hindleap Seyval Blanc Brut of Bluebell Vineyard Estates matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, bacon dates or sublime fish and shrimp colombo.
Details and technical informations about Bluebell Vineyard Estates's Hindleap Seyval Blanc Brut.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Hindleap Seyval Blanc Brut from Bluebell Vineyard Estates are 2013, 0, 2014
Informations about the Bluebell Vineyard Estates
The Bluebell Vineyard Estates is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














