Winery Bluebell Vineyard Estates - Ashdown Bacchus

Winery Bluebell Vineyard EstatesAshdown Bacchus

The Ashdown Bacchus of Winery Bluebell Vineyard Estates is a wine from the region of England.
This wine generally goes well with
The Ashdown Bacchus of the Winery Bluebell Vineyard Estates is in the top 0 of wines of England.

Details and technical informations about Winery Bluebell Vineyard Estates's Ashdown Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Ashdown Bacchus - 0
In the top 0 of of England wines
Average rating: 3.71110.50

The best vintages of Ashdown Bacchus from Winery Bluebell Vineyard Estates are 0

Informations about the Winery Bluebell Vineyard Estates

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Bluebell Vineyard Estates is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1000 of of United Kingdom wines
In the top 1000 of of England wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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Other wines of England

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