Winery BloodwoodSilk Purse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Silk Purse from the Winery Bloodwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silk Purse of Winery Bloodwood in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Silk Purse
Pairings that work perfectly with Silk Purse
Original food and wine pairings with Silk Purse
The Silk Purse of Winery Bloodwood matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit with prunes, scallops with saffron or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Bloodwood's Silk Purse.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Silk Purse from Winery Bloodwood are 0
Informations about the Winery Bloodwood
The Winery Bloodwood is one of of the world's greatest estates. It offers 15 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
