Winery Blood Brother RepublicBlewitt Springs Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blewitt Springs Grenache of Winery Blood Brother Republic in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Blewitt Springs Grenache
Pairings that work perfectly with Blewitt Springs Grenache
Original food and wine pairings with Blewitt Springs Grenache
The Blewitt Springs Grenache of Winery Blood Brother Republic matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef marengo "my mom" style or goose eggs in salad.
Details and technical informations about Winery Blood Brother Republic's Blewitt Springs Grenache.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Blewitt Springs Grenache from Winery Blood Brother Republic are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Blood Brother Republic
The Winery Blood Brother Republic is one of of the world's greatest estates. It offers 6 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
