Winery Bloemcool - Berg en Dal Maanskyn Steen

Winery BloemcoolBerg en Dal Maanskyn Steen

The Berg en Dal Maanskyn Steen of Winery Bloemcool is a wine from the region of Piekenierskloof of Western Cape.
This wine generally goes well with
The Berg en Dal Maanskyn Steen of the Winery Bloemcool is in the top 0 of wines of Piekenierskloof.

Details and technical informations about Winery Bloemcool's Berg en Dal Maanskyn Steen.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Informations about the Winery Bloemcool

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Piekenierskloof in the region of Western Cape

The Winery Bloemcool is one of of the world's great estates. It offers 25 wines for sale in the of Piekenierskloof to come and discover on site or to buy online.

Top wine Western Cape
In the top 10000 of of South Africa wines
In the top 3000 of of Piekenierskloof wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Piekenierskloof

The wine region of Piekenierskloof is located in the region of Citrusdal Mountain of Western Cape of South Africa. Wineries and vineyards like the Domaine Ken Forrester or the Domaine Kruger Family Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Piekenierskloof are Chenin blanc, Chardonnay and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Piekenierskloof often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Meet the 2023 DFWE NYC Grand Tasting exhibitors

There is just under two months to go until the stunning Manhatta restaurant opens its doors for the second time to welcome you to the highly anticipated Decanter Fine Wine Encounter NYC this June. Not only will there be a sensational line-up of masterclasses held throughout the day, but guests can also enjoy a walk-around the Grand Tasting, which offers a rare opportunity to taste fine wines and meet the people behind the bottles. The Grand Tasting is at the heart of DFWE and will showcase wines ...

South Africa’s wine producers struggle with crippling power cuts

Daily power cuts are wreaking havoc on South African wine producers as they struggle to irrigate and press grapes during the harvest. Electricity from state-run power company Eskom has gone down every day so far this year, and the rolling blackouts have left some producers on the brink. Christo Conradie, manager of wine business at trade body Vinpro, said: ‘This is challenging for us. In fact, this is a crisis for us.’ The power cuts – known as load shedding – have impacted most sectors of the S ...

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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