Winery BleyClos Martina Priorat
wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Clos Martina Priorat
Pairings that work perfectly with Clos Martina Priorat
Original food and wine pairings with Clos Martina Priorat
The Clos Martina Priorat of Winery Bley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb collar with mustard or duck parmentier with ceps.
Details and technical informations about Winery Bley's Clos Martina Priorat.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Clos Martina Priorat from Winery Bley are 2012, 0
Informations about the Winery Bley
The Winery Bley is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
