The Bledsoe Family Winery is one of the best wineries to follow in Washington.. It offers 9 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Bledsoe Family Winery wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Bledsoe Family Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bledsoe Family Winery wines with technical and enological descriptions.
How Bledsoe Family Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb chops à la champvallon or rabbit sautéed hunter.
On the nose the red wine of Bledsoe Family Winery. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bledsoe Family Winery. is a powerful with a nice balance between acidity and tannins.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Bledsoe Family Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, baked sardines with garlic or zucchini and goat cheese quiche.
On the nose the white wine of Bledsoe Family Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Bledsoe Family Winery. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Bledsoe Family Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, sweet and sour braised leg of lamb or venison leg in casserole.
On the nose the pink wine of Bledsoe Family Winery. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bledsoe Family Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
