Winery Blato - Korčulanka

Winery BlatoKorčulanka

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Korčulanka of Winery Blato is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Blato's Korčulanka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Korčulanka - 2018
In the top 100 of of Dalmatian Coast wines
Average rating: 3.211100
Korčulanka - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.911100

The best vintages of Korčulanka from Winery Blato are 2018, 0

Informations about the Winery Blato

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Dalmatian Coast

The Winery Blato is one of of the world's great estates. It offers 16 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 300 of of Dalmatian Coast wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Blato

See all wines from Winery Blato

Other wines of Dalmatian Coast

See the best wines from of Dalmatian Coast

Other similar red wines

See the best red wines of Dalmatian Coast