Winery BlankenhornSonnenstück Schliengen Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenstück Schliengen Spätburgunder GG from the Winery Blankenhorn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenstück Schliengen Spätburgunder GG of Winery Blankenhorn in the region of Baden is a with a nice freshness.
Food and wine pairings with Sonnenstück Schliengen Spätburgunder GG
Pairings that work perfectly with Sonnenstück Schliengen Spätburgunder GG
Original food and wine pairings with Sonnenstück Schliengen Spätburgunder GG
The Sonnenstück Schliengen Spätburgunder GG of Winery Blankenhorn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal roast casserole with mushrooms or roast pork confit.
Details and technical informations about Winery Blankenhorn's Sonnenstück Schliengen Spätburgunder GG.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Sonnenstück Schliengen Spätburgunder GG from Winery Blankenhorn are 0
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
