The Winery Blanchard Family of Sonoma County of California

Winery Blanchard Family
The winery offers 32 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4130 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Blanchard Family is one of the best wineries to follow in Sonoma County.. It offers 32 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Blanchard Family wines

Looking for the best Winery Blanchard Family wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blanchard Family wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blanchard Family wines with technical and enological descriptions.

The top red wines of Winery Blanchard Family

Food and wine pairings with a red wine of Winery Blanchard Family

How Winery Blanchard Family wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, saddle of lamb stuffed with chicken breast and basil or rabbit with cream sauce anne's way.

Organoleptic analysis of red wines of Winery Blanchard Family

On the nose the red wine of Winery Blanchard Family. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Blanchard Family. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Blanchard Family

  • 0With an average score of 3.85/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Blanchard Family.

  • Cabernet Sauvignon
  • Merlot
  • Grenache
  • Shiraz/Syrah
  • Zinfandel
  • Malbec

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top white wines of Winery Blanchard Family

Food and wine pairings with a white wine of Winery Blanchard Family

How Winery Blanchard Family wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, chinchards with white wine and grapes or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Blanchard Family

On the nose the white wine of Winery Blanchard Family. often reveals types of flavors of vegetal, citrus fruit.

The best vintages in the white wines of Winery Blanchard Family

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Blanchard Family.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Blanchard Family

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blanchard Family.

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).