Domaine Blain-Gagnard - Puligny-Montrachet

Domaine Blain-GagnardPuligny-Montrachet

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet of Domaine Blain-Gagnard is a white wine from the region of Puligny-Montrachet of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet from the Domaine Blain-Gagnard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet of Domaine Blain-Gagnard in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet of Domaine Blain-Gagnard in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or lemon.

Details and technical informations about Domaine Blain-Gagnard's Puligny-Montrachet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet - 2017
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.211110
Puligny-Montrachet - 2014
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.111110
Puligny-Montrachet - 0
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.211110

The best vintages of Puligny-Montrachet from Domaine Blain-Gagnard are 2017, 0, 2014

Informations about the Domaine Blain-Gagnard

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy

The Domaine Blain-Gagnard is one of of the world's greatest estates. It offers 18 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 1500 of of Puligny-Montrachet wines
In the top 5000 of white wines
In the top 25000 wines of the world

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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