
Winery BlackbillySingle Vineyard Old Vine Grenache
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Single Vineyard Old Vine Grenache of Winery Blackbilly in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Single Vineyard Old Vine Grenache
Pairings that work perfectly with Single Vineyard Old Vine Grenache
Original food and wine pairings with Single Vineyard Old Vine Grenache
The Single Vineyard Old Vine Grenache of Winery Blackbilly matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or cheese soufflé omelette.
Details and technical informations about Winery Blackbilly's Single Vineyard Old Vine Grenache.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Single Vineyard Old Vine Grenache from Winery Blackbilly are 2013, 0, 2016
Informations about the Winery Blackbilly
The Winery Blackbilly is one of of the world's greatest estates. It offers 9 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














