Winery Black TowerSpecial Release Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Special Release Chardonnay from the Winery Black Tower
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Release Chardonnay of Winery Black Tower in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Special Release Chardonnay
Pairings that work perfectly with Special Release Chardonnay
Original food and wine pairings with Special Release Chardonnay
The Special Release Chardonnay of Winery Black Tower matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, leek and tuna pie or zucchini quiche.
Details and technical informations about Winery Black Tower's Special Release Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Special Release Chardonnay from Winery Black Tower are 0
Informations about the Winery Black Tower
The Winery Black Tower is one of of the world's great estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
