Winery Black TowerSilvaner - Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner - Chardonnay from the Winery Black Tower
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner - Chardonnay of Winery Black Tower in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner - Chardonnay
Pairings that work perfectly with Silvaner - Chardonnay
Original food and wine pairings with Silvaner - Chardonnay
The Silvaner - Chardonnay of Winery Black Tower matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, raw salmon marinade with vinegars or vegan leek and tofu quiche.
Details and technical informations about Winery Black Tower's Silvaner - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Silvaner - Chardonnay from Winery Black Tower are 2017, 2016, 0
Informations about the Winery Black Tower
The Winery Black Tower is one of of the world's great estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
