Winery Black RidgePrivate Stock Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Stock Cabernet Sauvignon from the Winery Black Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Stock Cabernet Sauvignon of Winery Black Ridge in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Private Stock Cabernet Sauvignon
Pairings that work perfectly with Private Stock Cabernet Sauvignon
Original food and wine pairings with Private Stock Cabernet Sauvignon
The Private Stock Cabernet Sauvignon of Winery Black Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb breast with onions and tomato sauce or stuffed cabbage leaves.
Details and technical informations about Winery Black Ridge's Private Stock Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Private Stock Cabernet Sauvignon from Winery Black Ridge are 0, 2009
Informations about the Winery Black Ridge
The Winery Black Ridge is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
