Winery Black Pearl - Sémillon - Sauvignon Blanc

Winery Black PearlSémillon - Sauvignon Blanc

The Sémillon - Sauvignon Blanc of Winery Black Pearl is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Black Pearl's Sémillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Black Pearl

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Stonefish.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Black Pearl is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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