
Winery Black ForestPinot Blanc Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Dry from the Winery Black Forest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Dry of Winery Black Forest in the region of Baden is a with a nice freshness.
Food and wine pairings with Pinot Blanc Dry
Pairings that work perfectly with Pinot Blanc Dry
Original food and wine pairings with Pinot Blanc Dry
The Pinot Blanc Dry of Winery Black Forest matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and cream cheese pie, shrimp marinade or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Black Forest's Pinot Blanc Dry.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pinot Blanc Dry from Winery Black Forest are 0
Informations about the Winery Black Forest
The Winery Black Forest is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sapid
Said of a wine rich in flavours.














