
Winery Black DoorsCuvée Spéciale Grignan-les-Adhémar
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cuvée Spéciale Grignan-les-Adhémar
Pairings that work perfectly with Cuvée Spéciale Grignan-les-Adhémar
Original food and wine pairings with Cuvée Spéciale Grignan-les-Adhémar
The Cuvée Spéciale Grignan-les-Adhémar of Winery Black Doors matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade burger, croque-monsieur with tuna or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Black Doors's Cuvée Spéciale Grignan-les-Adhémar.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Black Doors
The Winery Black Doors is one of of the world's greatest estates. It offers 5 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.











