Winery Black CuvéeXV Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the XV Shiraz from the Winery Black Cuvée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XV Shiraz of Winery Black Cuvée in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the XV Shiraz of Winery Black Cuvée in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with XV Shiraz
Pairings that work perfectly with XV Shiraz
Original food and wine pairings with XV Shiraz
The XV Shiraz of Winery Black Cuvée matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb confit with new potatoes or magret with pepper.
Details and technical informations about Winery Black Cuvée's XV Shiraz.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of XV Shiraz from Winery Black Cuvée are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Black Cuvée
The Winery Black Cuvée is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
