Winery Black CuvéeXV Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the XV Sauvignon Blanc from the Winery Black Cuvée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XV Sauvignon Blanc of Winery Black Cuvée in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the XV Sauvignon Blanc of Winery Black Cuvée in the region of Western Cape often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with XV Sauvignon Blanc
Pairings that work perfectly with XV Sauvignon Blanc
Original food and wine pairings with XV Sauvignon Blanc
The XV Sauvignon Blanc of Winery Black Cuvée matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, quiche with leeks and fresh salmon from flo or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Black Cuvée's XV Sauvignon Blanc.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of XV Sauvignon Blanc from Winery Black Cuvée are 2013, 2012, 0, 2017 and 2014.
Informations about the Winery Black Cuvée
The Winery Black Cuvée is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
