Winery Bitter Creek - 2 of Wands

Winery Bitter Creek2 of Wands

The 2 of Wands of Winery Bitter Creek is a wine from the region of Arizona.
This wine generally goes well with
The 2 of Wands of the Winery Bitter Creek is in the top 0 of wines of Arizona.

Details and technical informations about Winery Bitter Creek's 2 of Wands.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).

Informations about the Winery Bitter Creek

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Arizona

The Winery Bitter Creek is one of of the world's great estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 200000 of of United States wines
In the top 1500 of of Arizona wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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