Winery Bitter Creek - Empress

Winery Bitter CreekEmpress

The Empress of Winery Bitter Creek is a wine from the region of Arizona.
This wine generally goes well with
The Empress of the Winery Bitter Creek is in the top 0 of wines of Arizona.

Details and technical informations about Winery Bitter Creek's Empress.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Bitter Creek

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Arizona

The Winery Bitter Creek is one of of the world's great estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 200000 of of United States wines
In the top 1500 of of Arizona wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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