Winery Bitter Creek - Joan Of Arc

Winery Bitter CreekJoan Of Arc

The Joan Of Arc of Winery Bitter Creek is a wine from the region of Arizona.
This wine generally goes well with
The Joan Of Arc of the Winery Bitter Creek is in the top 0 of wines of Arizona.

Details and technical informations about Winery Bitter Creek's Joan Of Arc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Bitter Creek

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Arizona

The Winery Bitter Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 95000 of of United States wines
In the top 600 of of Arizona wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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