Winery Bitter Creek - Joan Of Arc

Winery Bitter CreekJoan Of Arc

The Joan Of Arc of Winery Bitter Creek is a wine from the region of Arizona.
This wine generally goes well with
The Joan Of Arc of the Winery Bitter Creek is in the top 0 of wines of Arizona.

Details and technical informations about Winery Bitter Creek's Joan Of Arc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bitter Creek

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Arizona

The Winery Bitter Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 95000 of of United States wines
In the top 600 of of Arizona wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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