Winery BissonColline del Genovesato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colline del Genovesato Rosso from the Winery Bisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline del Genovesato Rosso of Winery Bisson in the region of Liguria is a powerful.
Food and wine pairings with Colline del Genovesato Rosso
Pairings that work perfectly with Colline del Genovesato Rosso
Original food and wine pairings with Colline del Genovesato Rosso
The Colline del Genovesato Rosso of Winery Bisson matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with asparagus and chicken or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Bisson's Colline del Genovesato Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Colline del Genovesato Rosso from Winery Bisson are 2014, 2016, 0
Informations about the Winery Bisson
The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
Ligurian IGT covering the coastline around Genoa (Arenzano to Sestri Levante), schist terroirs facing the sea. Vermentino is the signature white — taut and saline with bright citrus, white flowers, white peach and iodine-mineral Mediterranean notes, racy acidity. Indigenous Bianchetta Genovese and Cimixià in aromatic whites. Ciliegiolo and Rossese as supple reds with red fruits and herbal touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
