Winery Bisquertt Family VineyardsLa Joya Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the La Joya Merlot from the Winery Bisquertt Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Joya Merlot of Winery Bisquertt Family Vineyards in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Joya Merlot of Winery Bisquertt Family Vineyards in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with La Joya Merlot
Pairings that work perfectly with La Joya Merlot
Original food and wine pairings with La Joya Merlot
The La Joya Merlot of Winery Bisquertt Family Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb tagine with prunes and dried fruits or grenadins of veal with ceps.
Details and technical informations about Winery Bisquertt Family Vineyards's La Joya Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Joya Merlot from Winery Bisquertt Family Vineyards are 2007, 2016, 2015, 2017 and 2009.
Informations about the Winery Bisquertt Family Vineyards
The Winery Bisquertt Family Vineyards is one of of the world's great estates. It offers 73 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
