
Winery BisilaEdición Especial Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Edición Especial Brut Nature from the Winery Bisila
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Edición Especial Brut Nature of Winery Bisila in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Edición Especial Brut Nature
Pairings that work perfectly with Edición Especial Brut Nature
Original food and wine pairings with Edición Especial Brut Nature
The Edición Especial Brut Nature of Winery Bisila matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, lupine seeds for kemia (the aperitif) or pollock with mustard.
Details and technical informations about Winery Bisila's Edición Especial Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Edición Especial Brut Nature from Winery Bisila are 0
Informations about the Winery Bisila
The Winery Bisila is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Sarment
Vine shoot of the year.














