
Winery BischofsmühleNieder-Olmer Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nieder-Olmer Chardonnay from the Winery Bischofsmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nieder-Olmer Chardonnay of Winery Bischofsmühle in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Nieder-Olmer Chardonnay
Pairings that work perfectly with Nieder-Olmer Chardonnay
Original food and wine pairings with Nieder-Olmer Chardonnay
The Nieder-Olmer Chardonnay of Winery Bischofsmühle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, sardines moroccan style or ham and comté quiche.
Details and technical informations about Winery Bischofsmühle's Nieder-Olmer Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bischofsmühle
The Winery Bischofsmühle is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














