Winery BischelVom Urgestein Weisser Burgunder - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Urgestein Weisser Burgunder - Chardonnay from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Urgestein Weisser Burgunder - Chardonnay of Winery Bischel in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Vom Urgestein Weisser Burgunder - Chardonnay
Pairings that work perfectly with Vom Urgestein Weisser Burgunder - Chardonnay
Original food and wine pairings with Vom Urgestein Weisser Burgunder - Chardonnay
The Vom Urgestein Weisser Burgunder - Chardonnay of Winery Bischel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, salmon steaks with lemon and shallot sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bischel's Vom Urgestein Weisser Burgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bischel
The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
