Winery BischelBingen Riesling VDP.AUS Ersten Lagein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bingen Riesling VDP.AUS Ersten Lagein from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bingen Riesling VDP.AUS Ersten Lagein of Winery Bischel in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Bingen Riesling VDP.AUS Ersten Lagein
Pairings that work perfectly with Bingen Riesling VDP.AUS Ersten Lagein
Original food and wine pairings with Bingen Riesling VDP.AUS Ersten Lagein
The Bingen Riesling VDP.AUS Ersten Lagein of Winery Bischel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, fish and shrimp wok with curry or spicy chicken and mustard pie.
Details and technical informations about Winery Bischel's Bingen Riesling VDP.AUS Ersten Lagein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bingen Riesling VDP.AUS Ersten Lagein from Winery Bischel are 2018, 0
Informations about the Winery Bischel
The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
