Winery Bird In HandTwo in the Bush Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Two in the Bush Shiraz from the Winery Bird In Hand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two in the Bush Shiraz of Winery Bird In Hand in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Two in the Bush Shiraz of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Two in the Bush Shiraz
Pairings that work perfectly with Two in the Bush Shiraz
Original food and wine pairings with Two in the Bush Shiraz
The Two in the Bush Shiraz of Winery Bird In Hand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, imene's tunisian ojja or festive chinese fondue.
Details and technical informations about Winery Bird In Hand's Two in the Bush Shiraz.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Two in the Bush Shiraz from Winery Bird In Hand are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's greatest estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
