Winery Bird In HandBlackbird Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blackbird Sauvignon Blanc from the Winery Bird In Hand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blackbird Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blackbird Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Blackbird Sauvignon Blanc
Pairings that work perfectly with Blackbird Sauvignon Blanc
Original food and wine pairings with Blackbird Sauvignon Blanc
The Blackbird Sauvignon Blanc of Winery Bird In Hand matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche with bacon and gruyère cheese or rice salad with pesto.
Details and technical informations about Winery Bird In Hand's Blackbird Sauvignon Blanc.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Blackbird Sauvignon Blanc from Winery Bird In Hand are 0
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's great estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
