Winery Bird In HandBlackbird Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blackbird Sauvignon Blanc from the Winery Bird In Hand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blackbird Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blackbird Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Blackbird Sauvignon Blanc
Pairings that work perfectly with Blackbird Sauvignon Blanc
Original food and wine pairings with Blackbird Sauvignon Blanc
The Blackbird Sauvignon Blanc of Winery Bird In Hand matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, quiche without pastry, courgette and blue cheese or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Bird In Hand's Blackbird Sauvignon Blanc.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Blackbird Sauvignon Blanc from Winery Bird In Hand are 0
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's great estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
