Winery BiovidisHauts de Juliane Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hauts de Juliane Bordeaux from the Winery Biovidis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hauts de Juliane Bordeaux of Winery Biovidis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hauts de Juliane Bordeaux
Pairings that work perfectly with Hauts de Juliane Bordeaux
Original food and wine pairings with Hauts de Juliane Bordeaux
The Hauts de Juliane Bordeaux of Winery Biovidis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, simple veal sauté or duck pot au feu.
Details and technical informations about Winery Biovidis's Hauts de Juliane Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hauts de Juliane Bordeaux from Winery Biovidis are 2015, 2012, 2014
Informations about the Winery Biovidis
The Winery Biovidis is one of of the world's greatest estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
