Bio-Weingut Ettl - St. Laurent Classic

Bio-Weingut EttlSt. Laurent Classic

The St. Laurent Classic of Bio-Weingut Ettl is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Bio-Weingut Ettl's St. Laurent Classic.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Bio-Weingut Ettl

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Burgenland in the region of Weinland
Find the Bio-Weingut Ettl on Facebook

The Bio-Weingut Ettl is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 7000 of of Burgenland wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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