Winery BinyaminaGpoin Muscat ( מוּסקָט )
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Gpoin Muscat ( מוּסקָט )
Pairings that work perfectly with Gpoin Muscat ( מוּסקָט )
Original food and wine pairings with Gpoin Muscat ( מוּסקָט )
The Gpoin Muscat ( מוּסקָט ) of Winery Binyamina matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or grandma's cherry clafoutis.
Details and technical informations about Winery Binyamina's Gpoin Muscat ( מוּסקָט ).
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
