Winery BinnerElsassisch is Bombisch! Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Elsassisch is Bombisch! Riesling from the Winery Binner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elsassisch is Bombisch! Riesling of Winery Binner in the region of Alsace is a with a nice freshness.
Food and wine pairings with Elsassisch is Bombisch! Riesling
Pairings that work perfectly with Elsassisch is Bombisch! Riesling
Original food and wine pairings with Elsassisch is Bombisch! Riesling
The Elsassisch is Bombisch! Riesling of Winery Binner matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of cajun jumbalaya rice, magic cake cheese quiche or summer tuna quiche.
Details and technical informations about Winery Binner's Elsassisch is Bombisch! Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Elsassisch is Bombisch! Riesling from Winery Binner are 0
Informations about the Winery Binner
The Winery Binner is one of of the world's greatest estates. It offers 58 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
