Winery Bindi SergardiSequentia Rosso di Montalcino
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot noir.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sequentia Rosso di Montalcino from the Winery Bindi Sergardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sequentia Rosso di Montalcino of Winery Bindi Sergardi in the region of Tuscany is a .
Food and wine pairings with Sequentia Rosso di Montalcino
Pairings that work perfectly with Sequentia Rosso di Montalcino
Original food and wine pairings with Sequentia Rosso di Montalcino
The Sequentia Rosso di Montalcino of Winery Bindi Sergardi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, rolled lamb shoulder with herbs or cocotte chicken roulades.
Details and technical informations about Winery Bindi Sergardi's Sequentia Rosso di Montalcino.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sequentia Rosso di Montalcino from Winery Bindi Sergardi are 0
Informations about the Winery Bindi Sergardi
The Winery Bindi Sergardi is one of of the world's great estates. It offers 16 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
