Winery Bindi SergardiSequentia Rosso di Montalcino
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot noir.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sequentia Rosso di Montalcino from the Winery Bindi Sergardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sequentia Rosso di Montalcino of Winery Bindi Sergardi in the region of Tuscany is a .
Food and wine pairings with Sequentia Rosso di Montalcino
Pairings that work perfectly with Sequentia Rosso di Montalcino
Original food and wine pairings with Sequentia Rosso di Montalcino
The Sequentia Rosso di Montalcino of Winery Bindi Sergardi matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal with cider.
Details and technical informations about Winery Bindi Sergardi's Sequentia Rosso di Montalcino.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sequentia Rosso di Montalcino from Winery Bindi Sergardi are 0
Informations about the Winery Bindi Sergardi
The Winery Bindi Sergardi is one of of the world's great estates. It offers 16 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
