Winery Binderer Saint UrsulaDevil's Rock Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Devil's Rock Pinot Grigio from the Winery Binderer Saint Ursula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devil's Rock Pinot Grigio of Winery Binderer Saint Ursula in the region of Pfalz is a .
Food and wine pairings with Devil's Rock Pinot Grigio
Pairings that work perfectly with Devil's Rock Pinot Grigio
Original food and wine pairings with Devil's Rock Pinot Grigio
The Devil's Rock Pinot Grigio of Winery Binderer Saint Ursula matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), algerian couscous or pork roulades with cream and mushrooms.
Details and technical informations about Winery Binderer Saint Ursula's Devil's Rock Pinot Grigio.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Devil's Rock Pinot Grigio from Winery Binderer Saint Ursula are 2018, 2013
Informations about the Winery Binderer Saint Ursula
The Winery Binderer Saint Ursula is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
