Winery BinderRiede Goldberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Riede Goldberg Blaufränkisch from the Winery Binder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Goldberg Blaufränkisch of Winery Binder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riede Goldberg Blaufränkisch
Pairings that work perfectly with Riede Goldberg Blaufränkisch
Original food and wine pairings with Riede Goldberg Blaufränkisch
The Riede Goldberg Blaufränkisch of Winery Binder matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef in a crust (onions & mustard), express beef cannelloni or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Binder's Riede Goldberg Blaufränkisch.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Binder
The Winery Binder is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
