Winery BimbadgenMembers Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Members Sangiovese
Pairings that work perfectly with Members Sangiovese
Original food and wine pairings with Members Sangiovese
The Members Sangiovese of Winery Bimbadgen matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, veal tagine with artichokes and lemons or the garbure.
Details and technical informations about Winery Bimbadgen's Members Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Members Sangiovese from Winery Bimbadgen are 2016, 0
Informations about the Winery Bimbadgen
The Winery Bimbadgen is one of of the world's great estates. It offers 79 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
