Winery Billy BoschReserve Grenache - Cinsault
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Grenache - Cinsault of Winery Billy Bosch in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Reserve Grenache - Cinsault
Pairings that work perfectly with Reserve Grenache - Cinsault
Original food and wine pairings with Reserve Grenache - Cinsault
The Reserve Grenache - Cinsault of Winery Billy Bosch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Billy Bosch's Reserve Grenache - Cinsault.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Reserve Grenache - Cinsault from Winery Billy Bosch are 0, 2015
Informations about the Winery Billy Bosch
The Winery Billy Bosch is one of of the world's great estates. It offers 24 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
