Winery Big House - The Birdman Pinot Grigio

Winery Big HouseThe Birdman Pinot Grigio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Birdman Pinot Grigio of Winery Big House is a white wine from the region of California.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the The Birdman Pinot Grigio from the Winery Big House

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Birdman Pinot Grigio of Winery Big House in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the The Birdman Pinot Grigio of Winery Big House in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Big House's The Birdman Pinot Grigio.

Winemaker
Louis Quaccia
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

The Birdman Pinot Grigio - 2016
In the top 100 of of California wines
Average rating: 3.311100
The Birdman Pinot Grigio - 2015
In the top 100 of of California wines
Average rating: 3.61110.50
The Birdman Pinot Grigio - 2014
In the top 100 of of California wines
Average rating: 3.311100
The Birdman Pinot Grigio - 2013
In the top 100 of of California wines
Average rating: 3.211100
The Birdman Pinot Grigio - 2012
In the top 100 of of California wines
Average rating: 3.111100
The Birdman Pinot Grigio - 2011
In the top 100 of of California wines
Average rating: 3.311100
The Birdman Pinot Grigio - 2010
In the top 100 of of California wines
Average rating: 3.311100

The best vintages of The Birdman Pinot Grigio from Winery Big House are 2015, 2016, 2014, 2011 and 2010.

Informations about the Winery Big House

The winery offers 23 different wines.
Its wines get an average rating of 3.3.
This winery is part of the The Wine Group.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Big House on Facebook and on Twitter

The Winery Big House is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 400 of of California wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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