Winery Big Flower - Sauvignon Blanc

Winery Big FlowerSauvignon Blanc

The Sauvignon Blanc of Winery Big Flower is a wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with
The Sauvignon Blanc of the Winery Big Flower is in the top 0 of wines of Stellenbosch.

Details and technical informations about Winery Big Flower's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Winery Big Flower

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Big Flower is one of of the world's greatest estates. It offers 6 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 5500 of of Stellenbosch wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Bordeaux 2022 harvest: Vintage looks ‘very promising’

A ‘very promising’ vintage is expected, said the regional wine council (CIVB), as the Bordeaux 2022 harvest gets underway for reds. It’s still too early to judge fully and yields will be lower in some cases following heat, drought and also hailstorms during the growing season, yet the CIVB cited ‘attractive but small berries’ and healthy vineyard conditions during the crucial flowering period and for harvest. Europe has seen early starts to wine harvests in 2022 and the C ...

Uncorking innovation: DWWA 2023 alternative packaging results

The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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