Winery Big Cork VineyardsRussian kiss
White wine
This wine generally goes well with spicy food and sweet desserts.
The Russian kiss of the Winery Big Cork Vineyards is in the top 80 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Russian kiss of Winery Big Cork Vineyards in the region of Maryland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Russian kiss
Pairings that work perfectly with Russian kiss
Original food and wine pairings with Russian kiss
The Russian kiss of Winery Big Cork Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of vegetarian paella or homemade cookies.
Details and technical informations about Winery Big Cork Vineyards's Russian kiss.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Russian kiss from Winery Big Cork Vineyards are 2018, 0, 2017
Informations about the Winery Big Cork Vineyards
The Winery Big Cork Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
