Winery Big BasinBrokentop Ranch Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Brokentop Ranch Vineyard Viognier from the Winery Big Basin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brokentop Ranch Vineyard Viognier of Winery Big Basin in the region of California is a powerful.
Food and wine pairings with Brokentop Ranch Vineyard Viognier
Pairings that work perfectly with Brokentop Ranch Vineyard Viognier
Original food and wine pairings with Brokentop Ranch Vineyard Viognier
The Brokentop Ranch Vineyard Viognier of Winery Big Basin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, baked mackerel or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Big Basin's Brokentop Ranch Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Big Basin
The Winery Big Basin is one of of the world's great estates. It offers 40 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
