Winery BienbebidoMenja Calçots i Beu VI
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Menja Calçots i Beu VI from the Winery Bienbebido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menja Calçots i Beu VI of Winery Bienbebido in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Menja Calçots i Beu VI
Pairings that work perfectly with Menja Calçots i Beu VI
Original food and wine pairings with Menja Calçots i Beu VI
The Menja Calçots i Beu VI of Winery Bienbebido matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, eggplant lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Bienbebido's Menja Calçots i Beu VI.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Menja Calçots i Beu VI from Winery Bienbebido are 0
Informations about the Winery Bienbebido
The Winery Bienbebido is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
