Winery BienbebidoMenja Calçots i Beu VI
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Menja Calçots i Beu VI from the Winery Bienbebido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menja Calçots i Beu VI of Winery Bienbebido in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Menja Calçots i Beu VI
Pairings that work perfectly with Menja Calçots i Beu VI
Original food and wine pairings with Menja Calçots i Beu VI
The Menja Calçots i Beu VI of Winery Bienbebido matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, spinach cannelloni or calf's head with sauce ravigote.
Details and technical informations about Winery Bienbebido's Menja Calçots i Beu VI.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Menja Calçots i Beu VI from Winery Bienbebido are 0
Informations about the Winery Bienbebido
The Winery Bienbebido is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Naturé
See savagnin.
