Winery Biegler MüllerWeissburgunder Süss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Süss from the Winery Biegler Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Süss of Winery Biegler Müller in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weissburgunder Süss
Pairings that work perfectly with Weissburgunder Süss
Original food and wine pairings with Weissburgunder Süss
The Weissburgunder Süss of Winery Biegler Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked cod portuguese style, tagliatelle with scallops or indian pizza.
Details and technical informations about Winery Biegler Müller's Weissburgunder Süss.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Weissburgunder Süss from Winery Biegler Müller are 0
Informations about the Winery Biegler Müller
The Winery Biegler Müller is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
