Winery Biegler MüllerDienheimer Rotwein Dornfelder

wine of Rheinhessen of Germany

The Dienheimer Rotwein Dornfelder of Winery Biegler Müller is a wine from the region of Rheinhessen.
This wine generally goes well with
The Dienheimer Rotwein Dornfelder of the Winery Biegler Müller is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Biegler Müller's Dienheimer Rotwein Dornfelder.

Winery

Winery Biegler Müller

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Informations about the Winery Biegler Müller

The winery offers 29 different wines.

Its wines get an average rating of 4.2.

It is in the top 20 of the best estates in the region

It is located in Rheinhessen

The Winery Biegler Müller is one of of the world's great estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 20000 of of Rheinhessen wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.