Winery Biegler MüllerDolgesheimer Schützenhütte Chardonnay

wine of Rheinhessen of Germany

The Dolgesheimer Schützenhütte Chardonnay of Winery Biegler Müller is a wine from the region of Rheinhessen.
This wine generally goes well with
The Dolgesheimer Schützenhütte Chardonnay of the Winery Biegler Müller is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Biegler Müller's Dolgesheimer Schützenhütte Chardonnay.

Winery

Winery Biegler Müller

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Winery Biegler Müller

The winery offers 29 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Rheinhessen

The Winery Biegler Müller is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 15000 of of Rheinhessen wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.