Winery Bickensohler - Mysterious Red

Winery BickensohlerMysterious Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mysterious Red of Winery Bickensohler is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bickensohler's Mysterious Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.

Last vintages of this wine

Mysterious Red - 2016
In the top 100 of of Baden wines
Average rating: 3.411100
Mysterious Red - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Mysterious Red from Winery Bickensohler are 0, 2016

Informations about the Winery Bickensohler

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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